Press | The BAO
Featured in Good Food STL
"Little Pockets of Goodness." The BAO's striking design and innovative menu caught the attention of local food writers.
The BAO opens downtown
The BAO now open in downtown Clayton. St. Louis Magazine covers the 50-seat restaurant and its creative approach to steamed buns.
Steamed buns in Clayton
St. Louis Magazine explores how The BAO brings inventive takes on steamed buns to Clayton's dining scene.
